Much of England’s staple food production is concentrated in areas facing significant drought risk, according to analysis reported by The Guardian. The assessment by Rebalance Earth covers crops including cereals, potatoes and oilseed rape.

The findings draw attention to water stress in traditionally productive farming regions. Reduced yields could affect growers and supply chains, though the report’s risk estimates are not a prediction that every exposed farm will suffer the same losses.

Source: The Guardian — read the original report.